Frontline Product
Hibiscus Petals - Zobo / Roselle
Deep-crimson, sun-dried Nigerian hibiscus for tea and beverage manufacturers worldwide.
About this product
Deep-Crimson Nigerian Hibiscus
Nigeria produces some of the world's most vibrant, flavor-rich hibiscus flowers — locally known as Zobo and internationally traded as dried Roselle (Hibiscus sabdariffa). Sourced primarily from Northern Nigeria, our hibiscus is valued for its deep crimson color, rich aroma, and high anthocyanin content.
It is widely used in herbal teas, beverage blends, natural food coloring, wellness products, infusions, and nutraceutical applications, making it a highly sought-after ingredient in global food and wellness markets.
| Botanical name | Hibiscus sabdariffa |
|---|---|
| Form | Whole dried calyces (petals) |
| Color | Deep crimson / dark red |
| Moisture | ≤ 12% |
| Foreign matter | ≤ 2% (cleaned and sieved) |
| Drying | Sun-dried |
| Packaging | 25 kg or 50 kg polypropylene bags; food-grade liner available |
| MOQ | 100 kg (samples available) |
| Lead time | 2-4 weeks from confirmed order |
| Shelf life | 18+ months in cool, dry storage |
Common uses
Where buyers use hibiscus
- Herbal tea and infusion brands
- Beverage manufacturing for hibiscus drinks and blends
- Natural food coloring
- Nutraceutical and supplement formulation
- Specialty retail for loose-leaf tea and bulk wellness
Quality notes
Cleaned and inspected
Petals are cleaned, sieved to remove fines and foreign matter, and inspected for color consistency before packing. Fumigation and food-grade packaging options are available for buyers with specific compliance requirements.
Volume buyer?
Ask about FCL pricing and seasonal allocations. Contact inquiries@engelagrotrade.com.